"Down and Out in Paris and London" is a semi-autobiographical work by George Orwell, published in 1933. The book chronicles Orwell's experiences living in poverty in both cities, highlighting the struggles of the working class and the harsh realities of life for the destitute. Through vivid descriptions, he captures the challenges of finding food, shelter, and dignity. The narrative is divided into two parts, focusing first on Paris, where Orwell worked as a dishwasher, and then on London, where he experienced homelessness. The book serves as a social commentary on class disparity and the impact of economic hardship on individuals.