Dorade is a popular fish found in the Mediterranean Sea and the eastern North Atlantic. Known for its mild, sweet flavor and firm, white flesh, it is often enjoyed grilled, baked, or steamed. The fish has a distinctive appearance, characterized by its silver skin and a slightly flattened body. This fish is also known as sea bream and is highly regarded in culinary traditions across various cultures. It is rich in omega-3 fatty acids, making it a healthy choice for seafood lovers. Dorade is often served whole, garnished with herbs and lemon, enhancing its natural taste.