Hangzhou Cuisine is a prominent style of Chinese cooking known for its fresh ingredients and delicate flavors. It emphasizes seasonal produce and often features fish and seafood, particularly from the nearby West Lake. Dishes are typically lightly seasoned, allowing the natural flavors to shine through. One of the most famous dishes is Dongpo Pork, a rich and tender braised pork belly. Another popular item is West Lake Fish in Vinegar Gravy, which highlights the region's culinary traditions. Overall, Hangzhou Cuisine reflects the area's cultural heritage and appreciation for fresh, high-quality ingredients.