Domates, known as tomato in English, is a red or yellow fruit that is commonly used in cooking. It belongs to the nightshade family and is native to western South America. Domates are rich in vitamins, particularly vitamin C, and contain antioxidants like lycopene, which is beneficial for health. Domates can be eaten raw in salads, cooked in sauces, or used as a base for soups. They are a key ingredient in many cuisines around the world, including Mediterranean and Mexican dishes. Their versatility and flavor make them a staple in kitchens globally.