Diverse cropping refers to the practice of growing a variety of different crops in the same area. This method can enhance soil health, reduce pest and disease outbreaks, and improve overall farm productivity. By planting multiple species, farmers can create a more resilient ecosystem that can better withstand environmental changes. Additionally, diverse cropping can lead to improved nutritional outcomes for communities. Different crops provide a range of nutrients, which can help combat malnutrition. This approach also supports biodiversity, as it encourages a wider variety of plants and animals to thrive in agricultural landscapes, contributing to a healthier environment.