Dining trends reflect the evolving preferences and behaviors of consumers in the food industry. Currently, there is a growing interest in plant-based diets, with many people opting for vegan or vegetarian meals. This shift is driven by health concerns, environmental awareness, and ethical considerations regarding animal welfare. Another notable trend is the rise of meal delivery services and ghost kitchens, which cater to the demand for convenience. Consumers are increasingly seeking quick and easy dining options, leading to a surge in online ordering and takeout. This trend has transformed how restaurants operate and interact with their customers.