Dingač is a renowned wine region located on the southern slopes of the Pelješac Peninsula in Croatia. It is famous for producing high-quality red wine, primarily made from the Plavac Mali grape variety. The unique microclimate and steep, sun-drenched vineyards contribute to the wine's rich flavor and character. The Dingač wine is known for its deep color, full body, and robust taste, often featuring notes of dark fruits and spices. This region has a long history of winemaking, and its wines are highly regarded both locally and internationally, making Dingač a significant part of Croatian wine culture.