Digestive biscuits are a type of semi-sweet biscuit that originated in the United Kingdom. They are made from wholemeal flour, sugar, and a small amount of fat, giving them a slightly crumbly texture. Often enjoyed with tea or coffee, these biscuits are known for their mild flavor and are sometimes used as a base for desserts. The name "digestive" comes from the belief that the biscuits aid digestion, although this claim is not scientifically proven. They are commonly found in various flavors, including chocolate-covered and fruit-infused varieties, making them a popular snack choice for many people.