Dietary menus are structured meal plans designed to meet specific nutritional needs or preferences. They can cater to various dietary requirements, such as vegetarian, vegan, gluten-free, or low-carb diets. These menus help individuals make informed food choices that align with their health goals or lifestyle. In many settings, such as schools, hospitals, and restaurants, dietary menus ensure that meals are balanced and nutritious. They often include a variety of foods to provide essential vitamins and minerals while considering factors like calorie intake and food allergies. This approach promotes overall well-being and supports healthy eating habits.