Dietary consulting involves working with a professional, such as a registered dietitian or nutritionist, to create personalized eating plans that meet individual health goals. These consultants assess a person's dietary habits, lifestyle, and medical history to provide tailored advice on nutrition and food choices. The goal of dietary consulting is to promote overall health, manage weight, and prevent or treat specific health conditions. Clients may receive guidance on meal planning, understanding food labels, and making healthier choices while considering their preferences and cultural backgrounds.