Dessert spoons are utensils specifically designed for enjoying sweet treats like puddings, ice creams, and cakes. They are typically larger than teaspoons but smaller than regular tablespoons, making them ideal for scooping and savoring desserts. The shape of the bowl is often rounded, allowing for easy access to the contents of a dessert dish. These spoons are commonly made from materials such as stainless steel, plastic, or silver, and they come in various designs to match different table settings. Cutlery sets often include dessert spoons, and they are a staple in both casual and formal dining experiences.