Soup spoons are specially designed utensils used for eating liquid-based dishes like soup and broth. They typically have a round, deep bowl that allows for easy scooping and sipping. The handle is usually longer than that of a regular spoon, providing a comfortable grip while reaching into deep bowls. These spoons are often made from materials such as stainless steel, plastic, or ceramic. In formal dining settings, soup spoons are part of the cutlery set and are placed to the right of the dinner plate. Their design helps prevent spills, making them ideal for enjoying warm, comforting soups.