Dessert plates are smaller plates specifically designed for serving desserts. They typically have a diameter of about 6 to 8 inches, making them ideal for individual portions of sweets like cakes, pies, and pastries. The size helps control serving portions and enhances the presentation of the dessert. These plates can be made from various materials, including ceramic, glass, and plastic. Many dessert plates feature decorative designs or patterns, adding an aesthetic appeal to the dining experience. They are commonly used in restaurants, cafes, and homes, often accompanying coffee or tea for a complete dessert experience.