Table settings refer to the arrangement of utensils, dishes, and glassware on a dining table. A basic table setting typically includes a plate, fork, knife, spoon, and a glass for beverages. Additional items may include napkins, salt and pepper shakers, and decorative elements like centerpieces. Different occasions may require specific table settings. For example, a formal dinner might use multiple forks and knives for different courses, while a casual meal may only need the essentials. Understanding proper table settings enhances the dining experience and reflects the host's attention to detail.