A dessert menu is a list of sweet dishes offered at a restaurant or café, typically served after the main course. It often includes a variety of options such as cakes, pastries, ice creams, and puddings, catering to different tastes and dietary preferences. Dessert menus may also feature seasonal items or signature creations by the chef. Many establishments highlight popular choices, like chocolate cake or cheesecake, to entice customers. Some menus provide descriptions of each dessert, including ingredients and presentation styles, helping diners make informed decisions about their sweet treats.