Dessert decoration involves enhancing the visual appeal of sweet dishes through various techniques and ingredients. Common methods include using frosting, glazes, and fruit to create attractive designs. Edible decorations like sprinkles, chocolate shavings, and candied nuts can also add texture and color. The purpose of dessert decoration is not only to make the dish look appealing but also to enhance the overall dining experience. A well-decorated dessert can evoke emotions and create anticipation, making it more enjoyable for those who indulge in it. Techniques can vary from simple to intricate, depending on the desired effect.