Demerara sugar is a type of unrefined sugar that originates from the Demerara region in Guyana. It is known for its large, golden-brown crystals and a rich, caramel-like flavor. This sugar is produced from the first pressing of sugarcane, which helps retain some of the natural molasses, giving it its distinctive color and taste. Often used in baking and cooking, Demerara sugar adds a crunchy texture and a hint of sweetness to various dishes. It can also be sprinkled on top of desserts or used in beverages, making it a popular choice for those seeking a more natural sweetener compared to refined sugars.