Homonym: Demerara (Sugar)
Demerara is a type of unrefined sugar that originates from the Demerara River in Guyana. It is known for its large, golden-brown crystals and rich, caramel-like flavor. This sugar is often used in baking, cooking, and as a sweetener for beverages, providing a distinct taste compared to regular white sugar.
The production of Demerara sugar involves minimal processing, which helps retain some of the natural molasses content. This gives it a unique color and flavor profile. It is popular in various culinary applications, including desserts, marinades, and coffee, making it a versatile ingredient in many kitchens.