Demerara sugar is a type of unrefined sugar that originates from the Demerara region in Guyana. It is known for its large, golden-brown crystals and a rich, caramel-like flavor. This sugar is often used in baking, cooking, and as a sweetener for beverages, providing a unique taste compared to regular white sugar. The production of Demerara sugar involves minimal processing, which helps retain some of the natural molasses content. This gives it a distinctive color and aroma. It is often considered a more natural alternative to refined sugars and is popular among those seeking to enhance the flavor of their dishes.