"Delia's Complete Cookery Course" is a comprehensive cookbook by Delia Smith, a renowned British chef. First published in 1996, it serves as a guide for both novice and experienced cooks, offering a wide range of recipes and cooking techniques. The book emphasizes the importance of mastering basic skills and provides clear instructions to help readers build their confidence in the kitchen. The cookbook is divided into sections that cover various types of dishes, from appetizers to desserts. Each recipe is designed to be accessible, with tips on ingredients and preparation methods. "Delia's Complete Cookery Course" has become a staple in many households, celebrated for its practicality and reliability.