Cookery is the art and science of preparing food for consumption. It involves various techniques, such as boiling, baking, frying, and grilling, to transform raw ingredients into delicious meals. Cookery can be influenced by cultural traditions, available ingredients, and personal preferences, making it a diverse and creative practice. In addition to basic cooking skills, cookery also encompasses food safety, nutrition, and presentation. Understanding how to properly handle ingredients, like meat and vegetables, is essential to prevent foodborne illnesses. Cookery can be both a daily necessity and a form of artistic expression, allowing individuals to explore flavors and cuisines from around the world.