Homonym: Degustation (Tasting)
Degustation is a culinary term that refers to the practice of tasting a variety of dishes in small portions. This allows diners to experience a wide range of flavors and textures in one meal. Often found in fine dining restaurants, a degustation menu typically includes several courses, each thoughtfully prepared to highlight the chef's creativity and skill.
During a degustation, guests are encouraged to savor each bite, appreciating the ingredients and presentation. This dining experience is not just about eating; it's about exploring the art of food. Many chefs design these menus to tell a story or showcase seasonal produce, making each meal a unique adventure.