Degustation, or tasting, is a culinary practice that involves sampling small portions of various dishes or beverages to appreciate their flavors, textures, and aromas. This method allows individuals to experience a wide range of tastes in a single sitting, often in a structured format. Degustation is commonly associated with fine dining and can include multiple courses, each designed to complement the others. Typically, a degustation menu is curated by a chef, showcasing seasonal ingredients and innovative cooking techniques. This experience encourages diners to savor each bite and enhances their understanding of the culinary arts. Wine tasting and cheese tasting are popular forms of degustation that focus on specific food categories.