Deep Water Culture (DWC) is a type of hydroponic system where plant roots are suspended in a nutrient-rich water solution. In this method, a reservoir holds the water and nutrients, while an air pump provides oxygen through air stones, ensuring that the roots receive adequate oxygen for growth. This setup allows for rapid plant growth and high yields. DWC is popular among home gardeners and commercial growers alike due to its simplicity and efficiency. It can be used to grow a variety of plants, including lettuce, tomatoes, and herbs. Proper monitoring of nutrient levels and pH is essential for optimal plant health.