Deboning is the process of removing bones from meat, poultry, or fish. This technique is commonly used in food preparation to create boneless cuts that are easier to cook and eat. It can be done manually with a knife or through mechanical means in industrial settings. The benefits of deboning include improved texture and flavor absorption, as well as convenience for consumers. Many recipes call for deboned meat, making it a popular choice in kitchens and restaurants. Proper deboning techniques can also help reduce waste and maximize the use of the animal.