Davangere benne dosa is a popular South Indian dish originating from the city of Davangere in Karnataka. It is a type of dosa, which is a thin, crispy pancake made from fermented rice and lentil batter. What sets this dosa apart is its unique preparation, which includes the addition of butter, giving it a rich flavor and a golden-brown color. Typically served with a variety of chutneys and sambar, Davangere benne dosa is known for its soft interior and crispy exterior. The dish is often enjoyed as a breakfast item or a snack, making it a beloved choice among locals and visitors alike.