Davanagere benne dosa is a popular South Indian dish originating from the city of Davanagere in Karnataka. It is a type of dosa, which is a thin, crispy pancake made from fermented rice and lentil batter. What sets Davanagere benne dosa apart is its rich flavor, achieved by adding generous amounts of butter, which gives it a unique taste and texture. Typically served with a variety of chutneys and sambar, this dosa is known for its golden-brown color and soft interior. It is often enjoyed as a breakfast or snack option and has gained popularity beyond its regional roots, making it a favorite among dosa lovers across India.