Dandelion Chocolate is a bean-to-bar chocolate maker based in San Francisco, California. Founded in 2010, the company focuses on crafting high-quality chocolate using ethically sourced cacao beans from around the world. They emphasize transparency in their sourcing and production processes, allowing customers to trace the origins of their chocolate. The company offers a variety of chocolate bars, each highlighting unique flavor profiles that reflect the specific cacao beans used. In addition to bars, Dandelion Chocolate also provides chocolate-making classes and tours, inviting visitors to learn about the chocolate-making process and the importance of sustainable practices in the industry.