Dairy Technology is the science and engineering involved in the production, processing, and distribution of dairy products. It encompasses various methods to ensure the quality, safety, and nutritional value of products like milk, cheese, and yogurt. This field combines knowledge from microbiology, chemistry, and food science to improve dairy processing techniques. The main goals of Dairy Technology include enhancing product shelf life, developing new dairy products, and ensuring compliance with health regulations. Innovations in this field can lead to better preservation methods, improved flavors, and increased efficiency in dairy production, benefiting both consumers and producers.