Dairy processing is the method of transforming raw milk into various dairy products such as cheese, yogurt, and butter. This process involves several steps, including pasteurization, which heats the milk to kill harmful bacteria, and homogenization, which breaks down fat molecules to create a smooth texture. After these initial steps, the milk can be further processed into specific products. For example, adding cultures can turn milk into yogurt, while curdling it can lead to cheese production. The final products are then packaged and distributed for consumer use, ensuring safety and quality throughout the process.