Dairy farms are agricultural operations dedicated to the production of milk and other dairy products. These farms typically raise cows, goats, or sheep, which are milked regularly to provide fresh milk for consumption and processing into products like cheese and yogurt. The management of dairy farms involves careful attention to animal health, nutrition, and milking practices to ensure high-quality milk production. In addition to milk production, dairy farms often engage in sustainable practices to minimize their environmental impact. Many farms are adopting technologies and methods that enhance efficiency and reduce waste, contributing to a more sustainable food system. The importance of dairy farms extends beyond just food production; they also play a vital role in rural economies and community livelihoods.