Dairy cows are specially bred cattle that produce milk for human consumption. They are typically larger than beef cattle and have a gentle temperament. Common breeds include Holstein, Jersey, and Guernsey, each known for their unique milk production qualities. Dairy cows are usually kept on farms where they are milked regularly, often two to three times a day. These cows require a balanced diet rich in nutrients to maintain their health and milk production. They primarily eat grass, hay, and specially formulated feed. Proper care and management are essential to ensure the well-being of dairy cows and the quality of the milk they produce.