A dairy cow is a type of cattle specifically bred for milk production. These cows are typically larger than beef cattle and have a gentle temperament. They are raised on farms where they are milked regularly, providing a vital source of dairy products like milk, cheese, and yogurt. Dairy cows belong to various breeds, such as Holstein, Jersey, and Guernsey, each known for different milk qualities and quantities. Proper care, nutrition, and management are essential for their health and productivity, ensuring they can produce milk efficiently throughout their lactation cycle.