Daiginjo is a premium type of sake, a traditional Japanese rice wine. It is made using highly polished rice, where at least 50% of the outer layer is removed, resulting in a refined flavor. The brewing process involves careful fermentation, often using special yeast and low temperatures, which enhances its aroma and taste. This sake is known for its delicate and fruity notes, making it a favorite among connoisseurs. Daiginjo is typically served chilled and is best enjoyed in small amounts to appreciate its complex flavors. It pairs well with light dishes, such as sushi or sashimi.