Ginjo is a type of premium sake that is made using a specific brewing process. It is characterized by the use of rice that has been polished to at least 60% of its original size, which helps to create a cleaner and more refined flavor. The brewing process also involves careful fermentation at lower temperatures, enhancing the aroma and taste. The flavor profile of Ginjo sake is often fruity and floral, making it a popular choice among sake enthusiasts. It is typically served chilled to highlight its delicate characteristics, and it pairs well with a variety of foods, including sushi and light dishes.