Dai tea is a traditional beverage from the Dai people, an ethnic group primarily found in Yunnan province, China. This tea is known for its unique flavor, often made from locally grown tea leaves, and is typically brewed with a variety of herbs and spices. The preparation of Dai tea is a cultural ritual, reflecting the community's customs and hospitality. In addition to its distinctive taste, Dai tea is often served during festivals and special occasions, symbolizing friendship and respect. The drink can be enjoyed hot or cold, and it is sometimes accompanied by traditional snacks, enhancing the overall experience of this cherished beverage.