Dahu strawberries are a unique variety of strawberries cultivated in the Dahu region of Taiwan. Known for their vibrant red color and sweet flavor, these strawberries thrive in the region's cool climate and rich soil, making them a popular choice among local farmers. These strawberries are typically harvested from December to April, coinciding with the peak strawberry season in Taiwan. Dahu strawberries are often enjoyed fresh, used in desserts, or made into jams, showcasing their versatility and delicious taste. Their popularity has also led to the establishment of strawberry picking farms, attracting tourists to the area.