Dafina is a traditional dish from the Jewish community, particularly popular among Sephardic and Mizrahi Jews. It is a slow-cooked rice dish, often made with spices, meat, and sometimes beans or vegetables. The dish is typically prepared on Friday before the Sabbath and cooked overnight, allowing the flavors to meld together. The name "Dafina" comes from the Arabic word for "hidden," reflecting the way the dish is cooked and kept warm until served. It is often enjoyed during family gatherings and celebrations, symbolizing comfort and togetherness in Jewish culture.