Cuvée Brut is a type of sparkling wine that is typically dry and characterized by its crisp, refreshing taste. The term "cuvée" refers to a specific blend of wines, often made from different grape varieties or vintages. Brut indicates that the wine has a low level of sweetness, making it a popular choice for those who prefer a drier flavor profile. This style of wine is commonly produced using the traditional method, known as Méthode Champenoise, where secondary fermentation occurs in the bottle. Cuvée Brut is often enjoyed as an aperitif or paired with a variety of foods, making it versatile for different occasions.