Cutting instruments are tools designed to slice, cut, or divide materials. They come in various forms, such as knives, scissors, and blades, each tailored for specific tasks. For example, a scalpel is a precise cutting tool used in surgery, while a chef's knife is essential for food preparation in the kitchen. These instruments are made from durable materials like stainless steel, ensuring they maintain sharpness and effectiveness. Proper care and maintenance are crucial to keep them functioning well. Understanding the right cutting instrument for a task can enhance efficiency and safety in both professional and everyday settings.