Cumberland sausage is a traditional pork sausage originating from the Cumberland region in northwest England. It is known for its distinctive coiled shape and is typically made from coarsely minced pork, seasoned with a blend of spices, including black pepper, thyme, and sage. The sausage is often sold in long, continuous coils rather than in individual links. This sausage is usually enjoyed grilled, fried, or baked and is a popular ingredient in various dishes. It can be served with mashed potatoes, vegetables, or as part of a hearty breakfast. Cumberland sausage is celebrated for its rich flavor and is a staple in British cuisine.