Cumberland Sausage is a traditional British sausage originating from the Cumberland region in northwest England. It is known for its distinctive coiled shape and is made primarily from pork, seasoned with a blend of spices, including black pepper and herbs. The sausage is typically coarsely minced, giving it a hearty texture. This sausage is often enjoyed grilled or fried and is a popular choice for breakfast or as part of a hearty meal. Cumberland Sausage is also recognized for its rich flavor and is sometimes served with accompaniments like mashed potatoes and onion gravy.