Cullen skink is a traditional Scottish soup made primarily from smoked haddock, potatoes, and onions. Originating from the village of Cullen in Moray, Scotland, it is known for its rich, smoky flavor and creamy texture. The dish is often enjoyed as a hearty meal, especially during colder months. To prepare Cullen skink, the smoked haddock is typically poached in milk, which is then used as the base for the soup. Potatoes and onions are added to create a filling and nutritious dish. It is often garnished with fresh herbs, enhancing its flavor and presentation.