Culinary uniforms are specialized clothing worn by chefs and kitchen staff in professional kitchens. These uniforms typically include a chef's jacket, pants, and a hat, designed to provide comfort and protection while cooking. The white color of the jacket symbolizes cleanliness and professionalism, while the fabric is often made from materials that are heat-resistant and easy to clean. In addition to the traditional chef's attire, culinary uniforms may also include aprons and non-slip shoes for safety. The chef's hat, known as a toque, serves both a practical purpose and a symbol of rank within the kitchen hierarchy. Overall, these uniforms help maintain hygiene and create a cohesive team appearance.