Culinary training involves learning the skills and techniques necessary for cooking and food preparation. This training can take place in various settings, including culinary schools, community colleges, and on-the-job training in restaurants. Students learn about different cooking methods, food safety, nutrition, and menu planning, often gaining hands-on experience in kitchens. Many aspiring chefs pursue culinary training to enhance their career opportunities in the food industry. Programs may cover a range of cuisines and styles, from French cuisine to baking and pastry arts. Graduates often find employment in restaurants, catering companies, or even start their own food businesses.