A Culinary Technician is a professional who specializes in food preparation and cooking techniques. They often work in various settings, including restaurants, catering companies, and food production facilities. Their role involves understanding recipes, managing kitchen equipment, and ensuring food safety standards are met. In addition to cooking, Culinary Technicians may assist in menu planning and food presentation. They often collaborate with chefs and other kitchen staff to create appealing dishes. Their training typically includes knowledge of nutrition, food science, and culinary arts, making them essential in the food industry.