Culinary styles refer to the various methods and traditions of cooking that are influenced by culture, geography, and available ingredients. Each style often features unique techniques, flavors, and presentation. For example, Italian cuisine is known for its use of fresh herbs and pasta, while Japanese cuisine emphasizes seasonal ingredients and delicate presentation. Different culinary styles can also reflect historical influences and regional specialties. French cuisine is renowned for its techniques and sauces, while Mexican cuisine is celebrated for its bold flavors and use of spices. Understanding these styles can enhance appreciation for global food diversity.