Regional cooking styles refer to the unique culinary traditions and practices that develop in specific geographic areas. These styles are influenced by local ingredients, climate, culture, and history. For example, Italian cuisine is known for its use of fresh herbs, tomatoes, and olive oil, while Indian cuisine often features a variety of spices and cooking techniques that reflect its diverse regions. Different regions also have signature dishes that highlight their cooking styles. In the southern United States, Creole and Cajun cooking incorporates flavors from African, French, and Spanish influences, resulting in dishes like gumbo and jambalaya. Meanwhile, Mediterranean cuisine emphasizes healthy ingredients such as fish, vegetables, and grains, showcasing the region's agricultural bounty.