Culinary Technology refers to the use of modern tools and techniques in cooking and food preparation. This includes equipment like blenders, sous-vide machines, and food processors that enhance efficiency and precision in the kitchen. It also encompasses software and apps that assist in recipe management and meal planning. Additionally, Culinary Technology involves the study of food science, which examines how ingredients interact during cooking. This knowledge helps chefs create innovative dishes and improve food safety. Overall, it combines traditional cooking skills with advancements in technology to elevate the culinary experience.