A culinary historian studies the history of food and cooking practices throughout different cultures and time periods. They explore how ingredients, recipes, and cooking techniques have evolved, often examining historical texts, artifacts, and oral traditions. This field combines aspects of history, anthropology, and gastronomy to understand the social and cultural significance of food. Culinary historians may focus on specific topics, such as the influence of spices in trade, the development of cuisine in various regions, or the role of food in historical events. Their research helps illuminate how food shapes identity and community, revealing connections between people and their culinary heritage.